Ribbon Pakoda/Seeval

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Ribbon pakoda/seeval!!2 3

1 cup Besan flour/Gram flour, 1 cup Rice flour, 4 tbsp Roasted gram flour/pottu kadalai maavu , 2 tbsp hot oil, a pinch of asafoetida, 1 tspn cumin seeds/ Jeera( crush it very nicely, otherwise it will be stuck in the Idiappam press), 1/2 tsp chili powder, salt to taste, THE CUP AND THE TBSPN USED FOR THIS RECIPE IS SHOWN IN THE ABOVE PICTURE. 4

This is the Idiappam press used for the ribbon pakoda


Sift the flour 6

Add the chili powder, salt and crushed cumin seeds/Jeera 7

Add the hot oil now 8

Mix it with a spoon because the oil will be hot


Make sure the lumps after pouring the oil are mixed nicely 10


Now add water little by little 12

Knead the dough as shown in the above picture(like chapathi dough) 13

Now place the ribbon pakoda plate in the Idiappam press and fill it with the dough 14

Make the oil ready for frying. The flame should be in a medium heat


Make the ribbon pakoda as shown in the above picture directly in the oil with the press.


Once the bubbles settled, turn it to the other side. Mostly it will take 3 to 5 minutes on each side 18 19

Transfer the pakodas to a paper towel 20

Crispy ribbon pakodas are ready 21

Enjoy! 22


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