Vegetable Stew

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1 Vegetable Stew2

2 medium carrots, 10 to 12 beans, 6 or 7 cauliflower florets. You can add potatoes too. 3

1 small onion and 4 green chilis(add more or less depending on your preferred spice level)

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Grind to a paste: 3 tbsp of coconut, 4 to 5 cashews and 1/4 tsp of poppy seeds

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Cinnamon sticks and star anise

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1 cup of coconut milk diluted with 1 cup of water

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Add oil in the kadai

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Add the dry spices

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Add onions and green chilies

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Once the onions are sautéd well, add the veggies

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Once the veggies are half cooked, add half the coconut milk mixture and let it boil

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Add salt as needed

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Let it cook for another 10 minutes

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Once the veggies are done, add the grinded paste

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Once the gravy becomes little thick,switch off the stove. Do not cook for more than 5 minutes after adding the paste

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Garnish with coriander leaves/cilantro

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Vegetable stew is ready.

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Enjoy!

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