Chicken 65

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2 kg of boneless skinless chicken thighs

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1 1/2 tbsp G&G paste, 1 1/2 tbsp all purpose flour/maida, 3/4 tbsp cornflour, 1 1/2 tsp Garam masala powder, 2 tbsp chili powder( depends on your spice level), a pinch of orange food color, 1 egg and salt to taste

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1 tsp soy sauce, juice of 1/2 lemon, bunch of curry leaves, 1 tsp of siracha sauce, 1 tsp pepper powder.

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Add all the ingredients and marinate the chicken. Just 10 minutes of marination is enough.

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Heat oil in a kadai.

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Deep fry the chicken

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Set aside the fried chicken and put the curry leaves in the same oil you fried the chicken in order to garnish.

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Chicken 65 ready! Enjoy!

 

 

 

 

 

 

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