It’s snack time😊Hot potato bajis with coconut chutney for today’s evening snack.
1 cup of besan flour
Salt, 1 tsp of chili powder, 1/2 tsp of Garam masala powder and a pinch of baking soda
Add the salt, chili powder and Garam masala powder in the besan flour
Sieve everything so that no lumps while mixing the batter
Add water little by little and mix the dough as shown in the above picture
Take 3 potatoes
Remove the skin
Carefully slice it using the vegetable cutter. This works perfect for cutting potatoes for Baji
Slice the potatoes as shown in the above picture
Make the oil ready and all other prepared items near the stove
Dip the potatoes in the prepared batter and fry it until it turns golden color as shown in the above picture.Hot potato bajis are ready. Serve with coconut chutney. Enjoy!