Beans Poriyal | Green Beans Poriyal | Vegetarian recipe

Beans Poriyal | Green Beans Poriyal | Vegetarian Curry Recipe  Green Beans is a very nutritional vegetable. This vegetable is a very good source for fiber intake and easily digestible too. Beans poriyal is a very quick recipe which can be prepared under 15 minutes. This goes well with sambar, rasam or curd rice. 

Green Beans 1/2 Kg
Grated Coconut 1/2 Cup
Pepper Powder 1 Tsp
Curry Leaves 4 or 5 Nos
Mustard Seeds 1 tsp
Dry red Chilies 2 or 3 
Split Urad Dal 1/2 Tsp

Add 1 tbsp oil in a kadai. Once heated up, add the mustard seeds. After the mustard seeds popped, add the curry leaves, split urad dal and dry red chilies

Add the beans and start sauteing

After 5 minutes, add required amount of salt

Cover and cook the beans

Once the beans are cooked, should not be very soft, but should be little crisper, add the grated coconut

Now add the pepper powder

Mix until everything combined well. Beans poriyal is ready Enjoy!

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