Vegetable Kuruma | Mixed Vegetable Gravy | Vegetarian Recipe

Vegetable Kuruma | Mixed Vegetable Gravy | Vegetarian Recipe

Whenever I prepare chapathis, most of the time I prepare Vegetable Kuruma, rather than any other gravy. This one is very easy to prepare and do not require a pressure cooker also. This is very nutritional too as it contains many vegetables. We pour the kuruma on the chapathis and pack for the lunchbox. During lunch time, all the kurumas will be soaked into the chapathis well and will be very soft and very taste to eat. We like to have chapathis like this.

Cauliflower 250 gm
Carrot 2 Medium
Beans 150 gm
Onion 2 Medium

Turmeric Powder 1 tsp
Chili Powder 2 1/2 tsp
Coriander Powder 2 tsp
Garam Masala powder 1 1/2 tsp
Coconut Milk 4 cups

FOR TEMPERING:

Mustard Seeds 1/2 tsp
Curry leaves 4 or 5 nos
Dry Red Chilies 2 Nos broken

TO GARNISH:

3 tbsp of chopped coriander leaves

Heat oil in a kadai, add the onions. Once the onions are translucent, add the carrots and beans and stir it. Cover it and cook. Stir in intervals.

Once the carrots and beans are half cooked, add the cauliflower.

Now add the turmeric powder and stir it well

Cover and cook for another 5 to 7 minutes, stirring in intervals

Now add the remaining masala powders and mix well

Add required amount of salt and mix well

Now add the coconut milk

Continue cooking for about 5 to 7 minutes in a medium flame and then switch off the flame

Add 1 tbsp oil in a saucepan, splutter the mustard seeds, curry leaves and broken red chilies and add it to the kuruma

Garnish with coriander leaves Enjoy!

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