Podi Idli | Vegetarian Recipe | Breakfast Recipe

Podi Idli | Vegetarian Recipe | Breakfast Recipe | Lunchbox recipe

Podi Idli- When you have left over idlis and doesn’t like to eat a day old idli, the best way to make use of those idlis without wasting is to make podi idlis. This is a great lunchbox recipe too. This will be good for packing food for travelling. My mother in law always make podi idlis when she travels. This will stay good for a day ot=r two while travelling and no need of refrigeration.

Idli cut into cubes- 10 Nos
Idli Podi 2 tbsp ( depend on your spice level)
Curry Leaves 5 to 8 Nos
Mustard Seeds 1/2 tsp

Add 2 tbsp of Gingelly/Sesame oil ( enhance the taste) in a pan

Once the oil is hot, add the mustard seeds. After the mustard seeds popped, add the curry leaves and let it fry for 10 to 15 seconds

Now add the idli podi/powder. Saute 1 or 2 times

Add the cut idlis now

Mix well until everything incorporates well

Add required amount of salt

Finally add another tbsp of gingelly/sesame oil. Mix it

Switch off the flameEnjoy!

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